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Estonian Winter Lunch
Feb. 21 • 10:00 AM–12:30 PM | Atlanta Botanical Garden | $60–$65
Warm up with Estonian comfort food in this chef-led demo and lunch! 🇪🇪 Join Chef Tiina D’Souza of EstoEtno Fine Bakery for a cooking demonstration featuring traditional Estonian winter dishes like mulgikapsad — a hearty stew of sauerkraut, pork, and barley that’s a staple of Estonian cuisine.
After the demo, sit down with your classmates to enjoy a multi-course menu including Estonian-style mashed potatoes, fruit compote dessert, and rye bread from Tiina’s bakery.
Perfect for curious eaters and food lovers ready to explore seasonal flavors from Northern Europe!