Back to All Events
Estonian Winter Lunch
Feb. 21 • 10:00 AM–12:30 PM | Atlanta Botanical Garden | $60–$65
Warm up with Estonian comfort food in this chef-led demo and lunch! 🇪🇪 Join Chef Tiina D’Souza of EstoEtno Fine Bakery for a cooking demonstration featuring traditional Estonian winter dishes like mulgikapsad — a hearty stew of sauerkraut, pork, and barley that’s a staple of Estonian cuisine.
After the demo, sit down with your classmates to enjoy a multi-course menu including Estonian-style mashed potatoes, fruit compote dessert, and rye bread from Tiina’s bakery.
Perfect for curious eaters and food lovers ready to explore seasonal flavors from Northern Europe!
Previous
Previous
February 20
Aprés ski-party destination
Next
Next
February 21