Indulge in an unforgettable evening of food, laughter, and storytelling at Fresh Plates Dinner: Duane Nutter!

Join James Beard Award–nominated chef Duane Nutter on April 22 from 6:30–8:30 PM at the Atlanta Botanical Garden for a one-of-a-kind dining experience. Enjoy a curated menu inspired by his cookbook Cutting Up in the Kitchen, blending Southern flavors with global influences.

Known for his culinary talent and comedic flair, Chef Nutter brings personality and passion to every dish—making this more than just dinner, but a night of entertainment and inspiration. Each household will also receive a copy of his cookbook to take home, making the experience even more special.