À Table Luncheon: Ohh-la-la CRÈPES

Learn to make crêpes comme des Francais!

Chef Deborah is offering a Cooking Demo and lunch from 11:30 AM to 2 PM on Tuesday, January 24th. On the menu is Appetizer Crêpes, Savory Crêpes with salad, Dessert Crêpes, flambéed. After the demonstration, join Chef Deborah "á table" for lunch together. The cost is $65.00 per person, which includes recipes, instructions, and sit-down lunch. Bring your own wine.

The class located is at Chef Deborah’s Enclave Townhouse.

Chef Deborah’s classes fill up fast! Click the button to register now!