Celebrate the rich connections between plants, food, and culture at the Refugee Recipe Celebration on June 13 from 10 AM–2 PM at the Atlanta Botanical Garden. Held in honor of World Refugee Day, this inspiring event showcases international recipes, cooking demonstrations, and cultural traditions from Atlanta’s diverse refugee communities.

Enjoy live cooking demonstrations and tastings by chefs from Friends of Refugees, live music on the Great Lawn, and interactive discovery stations featuring community organizations and youth leaders. Explore how plants shape cuisines around the world while experiencing a meaningful celebration of resilience, heritage, and connection.