Dive into the tangy world of fermentation at Sour Pickles!

Join us on August 15 from 10 AM–12 PM at the Atlanta Botanical Garden for a fun, semi hands-on workshop. Learn the basics of lacto-fermentation, explore the history behind pickling, and discover recipes for half-sours, ¾ sours, and full sour pickles.

Sample delicious fermented treats and create your own jar of pickles to take home. Perfect for anyone who loves bold, tangy flavors and wants to master food preservation at home!