Join us on August 6 from 6:30–8:30 PM at the Atlanta Botanical Garden for a hands-on class designed for beginners. Learn the essentials of sourdough baking—from starter care and tools to recipes and troubleshooting tips.
Get creative as you craft your own garden-inspired focaccia and enjoy a delicious tasting. Plus, take home your very own sourdough starter to continue baking with confidence!
