Join Chef Deborah Johnson on Wednesday, May 8th for her Spring Series: Light and Easy French Cuisine! This program will feature 3 recipes you will want to make at home for Sunday Brunch or any Lakeside Lunch Affair! Canapés Crudités aux radis, Feuilletés aux Asperges, Tartes aux Fruits frais facile.
~Radish Canapés with salted butter on Pumpernickel ~Asparagus Tart with Cheese & Prosciutto, served with a Zucchini, Cucumber Salad ~Individual Fresh Fruit Tarts, made easy!
Only 12 spots are available. BYOWine Non-refundable but you may gift your spot to a friend if you can no longer attend.
