Learn the art of preserving and elevate your kitchen skills at Water-Bath Canning!

Join us on May 16 from 2–4 PM at the Atlanta Botanical Garden for a hands-on, demonstration-style class led by Chance. Discover safe and effective canning techniques, debunk common myths, and explore trusted recipes for pickles, jams, jellies, and preserves.

Enjoy delicious samples of home-canned treats paired with cheese and crackers as you create your own charcuterie-style bites. Perfect for anyone interested in food preservation, homesteading, or simply trying something new in the kitchen!