Spice up your brunch skills at Chilaquiles Rojas and Mezcal Margaritas!

Join us on August 8 from 10 AM–12 PM at the Atlanta Botanical Garden for a flavorful, semi hands-on culinary class. Learn the rich history of chilaquiles, discover authentic ingredients, and watch Chef Pam demonstrate how to create a bold salsa roja and perfectly crisp tortillas.

Mix your own smoky mezcal margarita and end the experience by enjoying a delicious Mexican brunch. A must for food lovers and anyone craving a fun, immersive cooking experience!