Experience a true farm-to-table evening at the Georgia Grown Dinner: Gary Caldwell!

Join us on April 23 from 6:30–8:30 PM at the Atlanta Botanical Garden for an intimate culinary experience featuring Chef Gary Caldwell of Marcus Bar & Grille.

Enjoy four expertly crafted tasting courses paired with wine, highlighting fresh Georgia-grown ingredients like strawberries or Vidalia onions. Meet the local farmer behind the ingredients, learn about sustainable agriculture, and discover the story behind each dish.

Set in the beautiful Edible Garden Outdoor Kitchen, this one-of-a-kind dinner blends flavor, education, and community—perfect for food lovers seeking something truly special.